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Two GOLD medals for local coffee growers at Hobart Fine Food Show
At the 2014 Royal Hobart Fine Food Awards Coffee Competition local coffee growers/roasters gained not only two gold medals, but also eight bronze medals for their coffee. The coffee competition did...
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ASTCA at Sample Food Festival in Bangalow
Saturday 05/09/2015 – 08:00 am – 4.00 pm For the fourth time ASTCA will be showcasing 100% locally grown coffee from different subtropical growers at this years Sample Food Festival in Bangalow. If...
View ArticleSix silver medals for local coffee growers at Sydney Royal Fine Food Show 2016
“This demonstrates again what great coffee is produced in the region by local growers”, commented Jan Fadelli, ASTCA President, about the results at the Sydney Royal Fine Food Show 2016. Three local...
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Next meeting
Meetings are held on the third Wednesday of every quarter – in February, May, August and November. “The next meeting is Wednesday the 18th of May 2016 from 7.00 pm at the Lismore Workers Club, 231 Keen...
View ArticleBiosecurity info for green coffee bean.
Here is the info and PDF to share in regards to the new – first time ever – biosecurity measures for Australian coffee growers, green bean importers (roasters) and visitors to Australian coffee farms....
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Season turning
The usual early summer flowering flowering is occurring. Growers are expecting an ‘up year’ for 2019. So far so good! The post Season turning appeared first on Australian Subtropical Coffee Association.
View ArticleGolden Bean Medal Winners
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View ArticleState of plant nutrition as evidenced in leaves.
Micronutrients Deficiency Chart | Tableau des carences en micronutriments | Tabla de de deficiencia de…Posted by Arbor Culture on Monday, November 5, 2018 The post State of plant nutrition as...
View ArticleThe ASTCA Grower’s Manual
×Please click the link below to access the full booklet https://www.agrifutures.com.au/wp-content/uploads/publications/14-029.pdf
View ArticleNew Harvest 2019
The recent harvest has proved to produce, by and large, good to very good quality coffees owing to favourable ripening conditions. Dry weather encouraged sweetness, and occasional rain helped keep...
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